Chocolate Mug Cake Recipe
A gooey chocolate mug cake ready in minutes with only a few ingredients and a microwave! Coconut oil is used, but can be substituted 1:1 for any other oil to taste. Experiment with the recipe and adapt to your needs - chocolate chips can be added in the last mixing with no changes needed to the recipe. Sour cream can be substituted for heavy whipping cream, or a splash more of milk. It adds firmness and helps lock moisture in to the cake.
Ingredients
- 1/4 Cup All-Purpose Flower
- 1/4 Cup White Granulated Sugar
- 3 Tbsp Baking Coacoa
- 1/4 tsp Baking Powder
- 1/4 Cup Whole Milk
- 1 Tbsp Coconut Oil
- 1 Tbsp Sour Cream
Instructions
- Add dry ingredients to a large (12+ oz) mug and whisk.
- Melt coconut oil in microwave if needed.
- Add wet ingredients and mix until fully distributed.
- Let batter sit for 1 minute.
- Microwave on medium power until bubbles become firm and raised to maximum height (about 2 minutes).
- Stop microwave and let sit for 1 minute to finish baking.
- Enjoy your chocolate cake! - Careful, mug will be extremely hot!
